Variety: Shiraz
Year: 2013
Country: USA
Region: California
Price: $5.95
Wine Critic Review: "Beautiful ruby appearance, with blackberry and pepper notes. Tannins and fruit marry well for a soft finish. This wine pairs well with sharp cheddar cheese and hazelnuts. Also try it along with roast lamb at Easter time, veal marsala, or grilled salmon." -The Vintage Cellar
My review: This ruby red colored wine smelled like a musty attic. I detected dirty socks smell as well. The taste was not too strong and cherry-esque.
This wine was not consumed with food.
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